Can't Do Tofu

I figured I would give it a shot again. I have done that on a few things I don't like, but figured maybe something was wrong like how it was made or cooked.

But nope.

Tofu I simply cannot do.

It's not the flavor, because it has none.

It's the TEXTURE.

ICK.

I made a tofu stir fry and well just couldnt' eat it all. For one thing I overdid the ginger. It called for one teaspoon of fresh ginger and that's what I used and it was overpowering. I like ginger, but that was too much. And the tofu was just too squishy. I even got extra firm. I'll stick to soy nuts or soy milk if I want to get soy in my diet.

So at least I tried it. And, I still don't like it. I did the same for Peanut Butter (barf), cottage cheese (double barf) and well can't eat those either. Cooked spinach is a HUGE NO-NO. I love it raw, but not cooked no way no how no sirreebob.

Well on the fish note, one died. It made it til the next day but I knew it was a goner. Not sure why the pH went up in the tank (I haven't even had it for a week so no water change yet) so I'm thinking the fish was in shock and the pH didn't help it. It's been down now, I had to use almost a whole bottle of this regulator shit. I am wondering if this is more trouble than it's worth at this time. My place gets nice a cold in the winter and I may have to get a tank heater. I may just stick with something that lives on the land and eats crickets.......or maybe even roaches. Wonder if scorpions or tarantulas will eat these palmetto bugs here........now that's an idea.